A Comparison of Policies to Reduce Pesticide Poisoning Combining Economic and Toxicological Data

Graff Zivin, J, and D Sunding, “A Comparison of Policies to Reduce Pesticide Poisoning Combining Economic and Toxicological Data,” in D Hall and J Moffit (Eds.), Advances in the Economics of Environmental Resources: Economics of Pesticides, Sustainable Food Production and Organic Food Markets, Volume 4, Elsevier Science Ltd., New York, NY 2002.

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